Big Soft Ginger Cookies Recipe

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Big Soft Ginger Cookies
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Ingredients
11
Count
Nutrition
199
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
  2. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.65 Kcal (832 kJ)
Calories from fat 42.71 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 17.66mg 6%
Sodium 65.18mg 3%
Potassium 45.42mg 1%
Total Carbs 34.97g 12%
Sugars 6.03g 24%
Dietary Fiber 0.04g 0%
Protein 2.65g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 293.91 Kcal (1231 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 7%
Cholesterol 26.13mg 6%
Sodium 96.44mg 3%
Potassium 67.2mg 1%
Total Carbs 51.75g 12%
Sugars 8.92g 24%
Dietary Fiber 0.05g 0%
Protein 3.92g 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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