Directions:
- Process ginger and garlic in a food processor until finely chopped, stopping to scrape down sides. Add vinegar and next 3 ingredients; process 30 seconds. With processor running, slowly pour oils through food chute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.78 Kcal (2486 kJ) | ||
| Calories from fat | 524.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.25g | 90% | |
|---|---|---|---|
| Sodium | 539.37mg | 22% | |
| Potassium | 61.73mg | 1% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.33 Kcal (1906 kJ) | ||
| Calories from fat | 402.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 90% | |
|---|---|---|---|
| Sodium | 413.61mg | 22% | |
| Potassium | 47.34mg | 1% | |
| Total Carbs | 15.39g | 7% | |
| Sugars | 13.52g | 71% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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