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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Sesame-Crusted Salmon with Ginger Vinaigrette Ingredients:
1 (1 1/2-inch-long) piece fresh ginger, peeled and coarsely chopped |
1 garlic clove |
2 tablespoons rice wine vinegar |
1 tablespoon low-sodium soy sauce |
1 tablespoon honey |
1/8 teaspoon dried crushed red pepper |
1/4 cup peanut oil |
1/2 teaspoon dark sesame oil |
Directions:
1. Process ginger and garlic in a food processor until finely chopped, stopping to scrape down sides. Add vinegar and next 3 ingredients; process 30 seconds. With processor running, slowly pour oils through food chute.
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