Directions:
- Heat oil in large skillet over medium-high heat.
- Add ginger and veggies, cook and stir 5 minutes until tender-crisp.
- Add beef and cook/stir 3 minutes or until cooked through.
- Stir in teriyaki sauce until well mexed and heated through.
- Serve with cooked rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.23 Kcal (1558 kJ) | ||
| Calories from fat | 175.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 2141.21mg | 89% | |
| Potassium | 610.73mg | 13% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 36.87g | 74% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 3.6mg | 20% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.25 Kcal (730 kJ) | ||
| Calories from fat | 82.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 30% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 34% | |
| Sodium | 1002.32mg | 89% | |
| Potassium | 285.89mg | 13% | |
| Total Carbs | 5.49g | 4% | |
| Sugars | 4.11g | 35% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 17.26g | 74% | |
| Vitamin C | 5.9mg | 21% | |
| Iron | 1.7mg | 20% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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