Ginger Teriyaki Beef Stir-Fry |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From newspaper... Ingredients:
2 tablespoons canola oil |
1/2 teaspoon minced ginger |
1/2 cup broccoli floret |
1/2 cup carrot, slices |
1/2 cup green beans, cut |
1/2 cup red onion, sliced thin |
3/4 cup teriyaki sauce |
1 lb beef sirloin flank steak, thinly sliced |
Directions:
1. Heat oil in large skillet over medium-high heat.
2. Add ginger and veggies, cook and stir 5 minutes until tender-crisp.
3. Add beef and cook/stir 3 minutes or until cooked through.
4. Stir in teriyaki sauce until well mexed and heated through.
5. Serve with cooked rice or noodles.
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