Ginger Tea Sauce Recipe

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Ginger Tea Sauce
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Minutes

Ingredients:

Directions:

  1. Remove the strings form the bags, or use loose tea in cheese cloth.
  2. Place all ingredients in a small sauce pan. Bring to a boil.
  3. Reduce heat. Simmer 15 minutes.
  4. Strain.
  5. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.12 Kcal (17 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.64mg 0%
Potassium 14.05mg 0%
Total Carbs 0.92g 0%
Sugars 0.25g 1%
Dietary Fiber 0.14g 1%
Protein 0.13g 0%
Vitamin C 0.7mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 6.2 Kcal (26 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.46mg 0%
Potassium 21.14mg 0%
Total Carbs 1.39g 0%
Sugars 0.38g 1%
Dietary Fiber 0.22g 1%
Protein 0.19g 0%
Vitamin C 1.1mg 1%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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