Drunken Shrimp Recipe

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Ingredients:

Serving

Directions:

In a large roasting pan, combine water, lemon, carrots, bell pepper, potatoes, garlic, onion and peppercorns. Pour beer in slowly to avoid undesirable foam and overflow.
Add salt, pepper and hot sauce. Place pan on stove, cover and bring mixture to a rolling boil.
Reduce heat to simmer, and steam vegetables for 15 to 20 minutes or until potatoes are fork tender.
Add corn and cook 5 minutes.
Add shrimp, stir and cook for 3 minutes or until pink and curled. Do not overcook. Remove from heat, cover and steep in beer marinade for an additional 5 to 7 minutes. Do not remove cover.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.89 Kcal (2344 kJ)
Calories from fat	207.17 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	61.35mg	20%
Sodium	1319.78mg	55%
Potassium	908.93mg	19%
Total Carbs	78.41g	26%
Sugars	10.78g	43%
Dietary Fiber	9.16g	37%
Protein	14.07g	28%
Vitamin C	36.7mg	61%
Vitamin A	2mg	67%
Iron	11.7mg	65%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	97.75 Kcal (409 kJ)
Calories from fat	36.17 Kcal
		% Daily Value*
Total Fat	4.02g	35%
Cholesterol	10.71mg	20%
Sodium	230.42mg	55%
Potassium	158.69mg	19%
Total Carbs	13.69g	26%
Sugars	1.88g	43%
Dietary Fiber	1.6g	37%
Protein	2.46g	28%
Vitamin C	6.4mg	61%
Vitamin A	0.3mg	67%
Iron	2mg	65%
Calcium	18.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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