Directions:
- Bring water to a boil.
- Rinse meat and add to water with garlic.
- When meat begins to brown, add salt and 1 T. chile powder. Mix in hominy and onion.
- Turn heat down and cook on low heat for 3 hours until beans and hominy are tender.
- Add more water and stir as needed while cooking.
- For the Red Sauce:.
- Combine olive oil, onion, garlic, and oregano in a medium saucepan over medium heat.
- Stir continuously until the onion starts to brown.
- Add flour and cumin, stirring until flour begins to brown.
- Whisk the chile into 2 1/2 cups of water, add to the saucepan, whisking all the time.
- Stir until it begins to thicken. Simmer for 15 minutes.
- Stir in lime juice, season with salt.
- Add this red sauce to the posole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.46 Kcal (3402 kJ) | ||
| Calories from fat | 319.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 4894.78mg | 204% | |
| Potassium | 413.73mg | 9% | |
| Total Carbs | 68.2g | 23% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 49.49g | 99% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 327.5mg | 1819% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 70.4 Kcal (295 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 55% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 50% | |
| Sodium | 424.14mg | 204% | |
| Potassium | 35.85mg | 9% | |
| Total Carbs | 5.91g | 23% | |
| Sugars | 1.22g | 56% | |
| Dietary Fiber | 1.4g | 64% | |
| Protein | 4.29g | 99% | |
| Vitamin C | 1.3mg | 25% | |
| Iron | 28.4mg | 1819% | |
| Calcium | 17.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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