Directions:
- Preheat oven to 375° Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate and flute edges.
- In a large bowl, combine peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake 35 minutes.
- For topping, in a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered.
- Bake 15-20 minutes or until golden brown, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.28 Kcal (2383 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 13% | |
| Sodium | 140.89mg | 6% | |
| Potassium | 251.5mg | 5% | |
| Total Carbs | 105.15g | 35% | |
| Sugars | 55.08g | 220% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 146.9mg | 245% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.68 Kcal (836 kJ) | ||
| Calories from fat | 44.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 22% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 13% | |
| Sodium | 49.42mg | 6% | |
| Potassium | 88.21mg | 5% | |
| Total Carbs | 36.88g | 35% | |
| Sugars | 19.32g | 220% | |
| Dietary Fiber | 1.41g | 16% | |
| Protein | 2.43g | 14% | |
| Vitamin C | 51.5mg | 245% | |
| Iron | 0.4mg | 6% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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