Directions:
- For topping: Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For filling: Preheat oven to 375°F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
- Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1452.45 Kcal (6081 kJ) | ||
| Calories from fat | 1328.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.57g | 227% | |
|---|---|---|---|
| Cholesterol | 311.28mg | 104% | |
| Sodium | 382.46mg | 16% | |
| Potassium | 225.56mg | 5% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 173.17g | 693% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 424.21 Kcal (1776 kJ) | ||
| Calories from fat | 387.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 227% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 104% | |
| Sodium | 111.7mg | 16% | |
| Potassium | 65.88mg | 5% | |
| Total Carbs | 11.19g | 13% | |
| Sugars | 50.58g | 693% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 1.8g | 12% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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