Directions:
- On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
- In a large bowl, whisk the eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry shell. Bake at 350° for 40 minutes.
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling.
- Bake 15-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.63 Kcal (3034 kJ) | ||
| Calories from fat | 302.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 122.71mg | 41% | |
| Sodium | 301.99mg | 13% | |
| Potassium | 140.84mg | 3% | |
| Total Carbs | 95.91g | 32% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.87 Kcal (1402 kJ) | ||
| Calories from fat | 139.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 52% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 41% | |
| Sodium | 139.56mg | 13% | |
| Potassium | 65.08mg | 3% | |
| Total Carbs | 44.32g | 32% | |
| Sugars | 12.74g | 110% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 4.68g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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