Holiday Gingerbread Pudding Cake! Recipe

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Holiday Gingerbread Pudding Cake!
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Ingredients
15
Count
Nutrition
734
Calories
Total time
45
Minutes
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup sugar
  • 1 egg
  • 1 cup molasses
  • 1 cup water
  • 3/4 cup firmly packed brown sugar
  • 1 1/2 cups hot water

Directions:

  1. Preheat oven to 350°.
  2. Combine the flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl.
  3. Set mixture aside.
  4. Beat 1/2 cup butter and sugar on medium speed in large mixing bowl until creamy (1-2 minutes).
  5. Add egg; continue beating until well mixed.
  6. Reduce the speed to low, continue beating, alternately adding flour mixture with molasses and 1 cup water.
  7. Beating after each addition only until blended.
  8. Pour the batter into 13x9-inch baking pan; sprinkle with 3/4 cup brown sugar.
  9. Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl.
  10. Carefully, pour over top of batter.
  11. Bake 40-55 minutes or until gingerbread is cracked on top and toothpick in center comes out clean.
  12. Serve warm, with ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.8 Kcal (3072 kJ)
Calories from fat 240.71 Kcal
% Daily Value*
Total Fat 26.75g 41%
Cholesterol 94.79mg 32%
Sodium 554.23mg 23%
Potassium 938.05mg 20%
Total Carbs 119.32g 40%
Sugars 78.64g 315%
Dietary Fiber 1.85g 7%
Protein 6.52g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 3.8mg 21%
Calcium 173.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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