Directions:
- Pre heat oven to 325' F.
- In large frying pan over medium heat, melt butter.
- Put flour, herbs, and seasonings in plastic bag and shake. Add chicken, one piece at a time, and shake to coat.
- Add chicken to frying pan and brown on all sides.
- Drain chicken on paper towels, then put in baking dish.
- Add garlic and mushrooms to pan and saute 2 minutes.
- Pour off excess butter. Add stock, Worcestershire, sherry and artichokes.
- Heat through and pour over chicken.
- Bake, uncovered, for 1 hour.
- Remove chicken to warmed au gratin dishes, reserving sauce.
- Stir sour cream into sauce and ladle over chicken.
- Garnish with almonds and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.44 Kcal (1467 kJ) | ||
| Calories from fat | 191.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 12% | |
| Sodium | 1150.5mg | 48% | |
| Potassium | 405.02mg | 9% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 179.79 Kcal (753 kJ) | ||
| Calories from fat | 98.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 33% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 12% | |
| Sodium | 590.26mg | 48% | |
| Potassium | 207.79mg | 9% | |
| Total Carbs | 14.62g | 9% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 4.56g | 18% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 88.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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