Directions:
- • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer.
- • Meanwhile, in a large skillet, saute the spinach, mushrooms, broccoli and onion in oil until tender. In a large bowl, whisk the eggs, milk, rosemary, salt and pepper.
- • Using a slotted spoon, transfer vegetables to egg mixture. Stir in cheddar cheese and bacon. Pour into crust. Sprinkle with feta cheese.
- • Cover edges loosely with foil. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.7 Kcal (7539 kJ) | ||
| Calories from fat | 1086.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.71g | 186% | |
|---|---|---|---|
| Cholesterol | 174.01mg | 58% | |
| Sodium | 3476.64mg | 145% | |
| Potassium | 817.99mg | 17% | |
| Total Carbs | 132.34g | 44% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 49.62g | 99% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 11.6mg | 64% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 349.3 Kcal (1462 kJ) | ||
| Calories from fat | 210.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 186% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 58% | |
| Sodium | 674.41mg | 145% | |
| Potassium | 158.68mg | 17% | |
| Total Carbs | 25.67g | 44% | |
| Sugars | 0.46g | 10% | |
| Dietary Fiber | 2g | 41% | |
| Protein | 9.63g | 99% | |
| Vitamin C | 4.1mg | 36% | |
| Iron | 2.2mg | 64% | |
| Calcium | 33.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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