Ginger & Spice Lamb Burger for One |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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I threw this together one Saturday evening and I thought it came out a winner. It has a lovely tang from the hot sauce and ginger/soy. I used a prepared Ginger sauce(1 tbsp) however in the recipe I changed it to 1 Tbsp Teriaki sauce and 1/2 tsp grated ginger because it may not be available everywhere..Just repeat as many times as you wish. Make it as hot as you want or tame it a bit. Great served with oven Fries Ingredients:
6 ounces ground lamb, shaped into two patties |
1 tablespoon teriyaki sauce |
1/2 teaspoon fresh grated ginger |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon hot sauce, to taste |
salt |
pepper |
4 tablespoons aged cheddar cheese (or your favorite) |
1 slice sweet onion |
1 slice tomato |
lettuce leaf |
6 sliced mushrooms |
1 whole wheat buns or 1 hamburger bun |
cooking spray, on the fry pan |
Directions:
1. Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
2. Slide the sealed pattie into a heated pan (hot temp).
3. Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
4. (apprx 12 minutes total).
5. Meanwhile toast your bun, butter it if you wish I usually don't.
6. When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
7. Enjoy.
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