Directions:
- In a medium bowl, combine the mayonnaise, blue cheese, celery, vinegar, salt, and pepper in a medium-sized bowl. Cover and refrigerate until ready to serve.
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
- In a medium-size bowl, beat the eggs with the hot sauce. Season the chicken with salt and pepper, to taste. Dip the chicken in the egg mixture and then coat in flour. Fry the chicken for 6 to 8 minutes.
- Toss the chicken into the blue cheese sauce. Put 1 piece of chicken on the bottom half of each bun. Top with tomato and lettuce, if desired. Cover with the bun tops and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.29 Kcal (4272 kJ) | ||
| Calories from fat | 532.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.14g | 91% | |
|---|---|---|---|
| Cholesterol | 181.76mg | 61% | |
| Sodium | 2838.41mg | 118% | |
| Potassium | 2289.2mg | 49% | |
| Total Carbs | 78.7g | 26% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 12.74g | 51% | |
| Protein | 33.6g | 67% | |
| Vitamin C | 70.4mg | 117% | |
| Iron | 13.6mg | 76% | |
| Calcium | 655.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 79.92 Kcal (335 kJ) | ||
| Calories from fat | 41.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 91% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 61% | |
| Sodium | 222.33mg | 118% | |
| Potassium | 179.31mg | 49% | |
| Total Carbs | 6.16g | 26% | |
| Sugars | 0.33g | 17% | |
| Dietary Fiber | 1g | 51% | |
| Protein | 2.63g | 67% | |
| Vitamin C | 5.5mg | 117% | |
| Iron | 1.1mg | 76% | |
| Calcium | 51.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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