Ginger Sirloin Strips Recipe

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Ingredients:

Serving

1 can (14 oz) pineapple tidbits
1 can (11 oz) mandarin oranges
2 tbsp cornstarch
1-1/2 lb beef top sirloin steak , cut into strips
4-1/2 tsp minced fresh gingerroot
1 tbsp olive oil
1 can (14 oz) whole-berry cranberry sauce
1 cup thinly sliced green onions
hot cooked rice

Directions:

Drain pineapple and oranges, reserving juice; set fruit aside. In a small bowl, combine cornstarch and juices until smooth; set aside.
In a large skillet or wok, stir-fry beef and ginger in oil until meat is no longer pink. Add the cranberry sauce, onions and pineapple. Stir cornstarch mixture and gradually add to skillet; cook and stir until slightly thickened. Gently stir in oranges. Serve with rice. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.45 Kcal (1032 kJ)
Calories from fat	115.66 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	86.49mg	29%
Sodium	58.41mg	2%
Potassium	367.9mg	8%
Total Carbs	3.78g	1%
Sugars	1.48g	6%
Dietary Fiber	0.35g	1%
Protein	28.32g	57%
Vitamin C	3.1mg	5%
Iron	2mg	11%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	199.14 Kcal (834 kJ)
Calories from fat	93.46 Kcal
		% Daily Value*
Total Fat	10.38g	20%
Cholesterol	69.88mg	29%
Sodium	47.2mg	2%
Potassium	297.27mg	8%
Total Carbs	3.06g	1%
Sugars	1.2g	6%
Dietary Fiber	0.28g	1%
Protein	22.89g	57%
Vitamin C	2.5mg	5%
Iron	1.7mg	11%
Calcium	20.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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