Directions:
- 1. Place the shrimp onto a flat tray; mix with olive oil, smoked paprika, lemon pepper seasoning, ginger and kosher salt. Evenly rub the spice blend onto the shrimp, cover the tray with saran and refrigerate for 15-20 minutes.
- 2. Generously spray an oven proof baking dish with nonstick vegetable cooking oil; arrange the shrimp in an even layer, lightly spray the surface of the shrimp with additional vegetable oil.
- 3. Place the baking dish into a 350 degree oven and bake for 8 minutes or until the shrimp are fully cooked. Remove the shrimp from the oven, allowing the shrimp too slightly cool but are still warm.
- 4. Wash the lettuce leaves; dry well between multiple layers of absorbent paper towels, to assemble:.
- A. Place the lettuce leaves onto a flat surface.
- B. Top each lettuce leaf attractively with mango ribbons, avocado, chive and carrot sticks, cilantro and mint leaves. Arrange the vegetables across the length of each lettuce leaf leaving approximately 1/4 inch border around the perimeter of each leaf.
- Celsius Arrange 3 shrimp halves on top of the vegetables; sprinkle of few toated sesame seeds over eac lettuce leaf.
- D. Using a squirt bottle generously drizzle the Island Ranch Dressing over the surface of each lettuce leaf. Place any remaining dressing into a decorative dish to be served as an accompaniment with the lettuce wraps.
- E. Tightly roll each lettuce leaf in a burrito style, slightly fold the edges of each lettuce leaf into the center of each wrap to help secure into a tight bundle.
- F.Arrange the lettuce wraps on a decorative serving platter, serve with the dish of dressing. Garnish the platter with lime wedges and cilantro sprigs.
- 1. Place all remaining ingredients into a mixing bowl and mix well with a whisk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.72 Kcal (1594 kJ) | ||
| Calories from fat | 182.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 2175.42mg | 91% | |
| Potassium | 648.24mg | 14% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 44.7mg | 74% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 46.4mg | 258% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 115.77 Kcal (485 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 31% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 8% | |
| Sodium | 661.49mg | 91% | |
| Potassium | 197.11mg | 14% | |
| Total Carbs | 10.73g | 12% | |
| Sugars | 4.56g | 60% | |
| Dietary Fiber | 2.65g | 35% | |
| Protein | 2.08g | 14% | |
| Vitamin C | 13.6mg | 74% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 14.1mg | 258% | |
| Calcium | 29.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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