Mango Avocado And Tomato Salsa Recipe

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Mango Avocado And Tomato Salsa
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Ingredients:

Directions:

  1. In a medium bowl combine mango, avocado, tomatoes, jalapeno, cilantro, and garlic
  2. Stir together well
  3. Add salt, lime juice, and olive oil
  4. Stir
  5. To best blend the flavors, refrigerate for at least 30 minutes before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.35 Kcal (629 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 15%
Sodium 395.43mg 16%
Potassium 479.35mg 10%
Total Carbs 16.51g 6%
Sugars 11.11g 44%
Dietary Fiber 4.68g 19%
Protein 2.29g 5%
Vitamin C 40.2mg 67%
Iron 0.4mg 2%
Calcium 25mg 3%
Amount Per 100 g
Calories 77.92 Kcal (326 kJ)
Calories from fat 45.29 Kcal
% Daily Value*
Total Fat 5.03g 15%
Sodium 204.95mg 16%
Potassium 248.44mg 10%
Total Carbs 8.56g 6%
Sugars 5.76g 44%
Dietary Fiber 2.42g 19%
Protein 1.18g 5%
Vitamin C 20.8mg 67%
Iron 0.2mg 2%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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