Ginger Sauce for Egg Rolls Recipe

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Ginger Sauce for Egg Rolls
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Ingredients:

  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 tbsp grated gingerroot
  • 2 tbsp lemon juice
  • 1/2 tbsp grated onion

Directions:

  1. Combine all ingredients in a blender.
  2. Store in refriderator until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.56 Kcal (61 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1004.99mg 42%
Potassium 43.26mg 1%
Total Carbs 1.4g 0%
Sugars 0.5g 2%
Dietary Fiber 0.19g 1%
Protein 1.98g 4%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 39.03 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2694.54mg 42%
Potassium 116mg 1%
Total Carbs 3.76g 0%
Sugars 1.34g 2%
Dietary Fiber 0.52g 1%
Protein 5.32g 4%
Vitamin C 4.1mg 3%
Iron 1mg 2%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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