Ginger Sauce for Egg Rolls Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 cup soy sauce
1/2 cup vinegar
1 tbsp grated gingerroot
2 tbsp lemon juice
1/2 tbsp grated onion

Directions:

Combine all ingredients in a blender.
Store in refriderator until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.56 Kcal (61 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1004.99mg	42%
Potassium	43.26mg	1%
Total Carbs	1.4g	0%
Sugars	0.5g	2%
Dietary Fiber	0.19g	1%
Protein	1.98g	4%
Vitamin C	1.5mg	3%
Iron	0.4mg	2%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	39.03 Kcal (163 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2694.54mg	42%
Potassium	116mg	1%
Total Carbs	3.76g	0%
Sugars	1.34g	2%
Dietary Fiber	0.52g	1%
Protein	5.32g	4%
Vitamin C	4.1mg	3%
Iron	1mg	2%
Calcium	13mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.