Ginger Pear Gelatin Recipe

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Ginger Pear Gelatin
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Ingredients
5
Count
Nutrition
44
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in boiling water. stir in ginger ale. Cover and refrigerate until partially set. Stir in pears and grapes. Pour into a serving bowl. Chill until set. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.13 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.35mg 2%
Potassium 51.59mg 1%
Total Carbs 9.08g 3%
Sugars 8.19g 33%
Dietary Fiber 0.39g 2%
Protein 1.2g 2%
Vitamin C 0.8mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 38.45 Kcal (161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.11mg 2%
Potassium 44.96mg 1%
Total Carbs 7.92g 3%
Sugars 7.14g 33%
Dietary Fiber 0.34g 2%
Protein 1.04g 2%
Vitamin C 0.7mg 1%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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