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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This salad is among my favorites for special dinners. I love to cook and experiment with recipes, and I came up with this one after trying different combinations of fruits. The tangy taste is nice and refreshing. -Sunnye Tiedemann, Bartlesville, Oklahoma Ingredients:
1 package (3 ounces) lemon gelatin |
1 cup boiling water |
1 cup chilled ginger ale |
1 can (15-1/4 ounces) pear halves, drained and cubed |
1 cup halved green grapes |
Directions:
1. In a bowl, dissolve gelatin in boiling water. stir in ginger ale. Cover and refrigerate until partially set. Stir in pears and grapes. Pour into a serving bowl. Chill until set. Yield: 6 servings.
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