Rhubarb Pear Gelatin Recipe

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Rhubarb Pear Gelatin
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Ingredients
7
Count
Nutrition
44
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place gelatin and 1 cup marshmallows in a large bowl; set aside.
  2. In a large saucepan, combine the rhubarb, water and sugar. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until rhubarb is tender. Remove from the heat; pour over marshmallow mixture, stirring to dissolve gelatin. Stir in the cold water, pears and remaining marshmallows.
  3. Transfer to a 13-in. x 9-in. dish. Refrigerate for at least 6 hours or until firm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.01 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.01mg 1%
Potassium 51.07mg 1%
Total Carbs 10.4g 3%
Sugars 8.1g 32%
Dietary Fiber 0.98g 4%
Protein 0.76g 2%
Vitamin C 2.3mg 4%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 31.51 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.62mg 1%
Potassium 36.57mg 1%
Total Carbs 7.45g 3%
Sugars 5.8g 32%
Dietary Fiber 0.7g 4%
Protein 0.55g 2%
Vitamin C 1.7mg 4%
Calcium 69.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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