Fruit Mold Recipe

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Fruit Mold
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Calories
Minutes

Ingredients:

Directions:

  1. Dissolve Jello in hot juice.
  2. Stir in the lemon juice, cold ginger ale and fruit.
  3. Pour into mold.
  4. Refrigerate till firm.
  5. Unmold and fill center with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.18 Kcal (545 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.23mg 1%
Potassium 160.31mg 3%
Total Carbs 32.84g 11%
Sugars 29.25g 117%
Dietary Fiber 1.83g 7%
Protein 0.65g 1%
Vitamin C 27mg 45%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 66.51 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.84mg 1%
Potassium 81.9mg 3%
Total Carbs 16.78g 11%
Sugars 14.94g 117%
Dietary Fiber 0.93g 7%
Protein 0.33g 1%
Vitamin C 13.8mg 45%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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