Directions:
- Dissolve jello in boiling water; add lemon juice and salt.
- Combine cold water and ice to make 1 cup.
- Add to jello, stirring until slightly thickened.
- Whisk in salad dressing.
- Chill until thickened.
- Fold in apples, celery and nuts.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.79 Kcal (246 kJ) | ||
| Calories from fat | 34.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 184.92mg | 8% | |
| Potassium | 68mg | 1% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.76 Kcal (250 kJ) | ||
| Calories from fat | 35.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 187.96mg | 8% | |
| Potassium | 69.12mg | 1% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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