Ingredients:
- 1 (16 oz) can pears ( do not drain , i use packed in water, if packed in syrup you may want to adjust the sugar)
Directions:
- Dissolve jello in boiling water.
- Add sugar and stir well, cool.
- Mash pears or blend in a food processor.
- Stir pears into jello mixture.
- Add milk and salt to pear/jello mixture and stir well.
- Pour into an ice cream maker or place into a large bowl and put in freezer.
- After two hours or so take out of the freezer and put into a mixing bowl and beat on high until smooth and fluffy.
- Refreeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.93 Kcal (691 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 147.75mg | 6% | |
| Potassium | 260.79mg | 6% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 33.14g | 133% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 69.49 Kcal (291 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 62.25mg | 6% | |
| Potassium | 109.87mg | 6% | |
| Total Carbs | 14.27g | 11% | |
| Sugars | 13.96g | 133% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.46g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 85.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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