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Pear Gelatin with Yogurt Topping Recipe

Pear Gelatin with Yogurt Topping Recipe

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

2 (1/4 oz.) packets unflavored gelatin
1/4 cup sugar
1 tbsp fresh lemon juice
2 (12 oz.) cans pear nectar, at room temperature
2 large ripe pears , such as bartlett or bosc
1 cup vanilla yogurt , for serving

Directions:

Pour 1 cup water into a medium bowl, sprinkle gelatin on top and set aside to soften for 5 minutes. Microwave gelatin at full power for 2 minutes and then stir to dissolve. Whisk in sugar and lemon juice; whisk in pear nectar and set aside.
Peel and quarter 1 pear. Cut lengthwise in slices and arrange in a 6-cup gelatin ring mold. Pour in half of gelatin mixture and then refrigerate until set, about 45 minutes. Repeat with remaining pear and gelatin mixture, layering on top of jelled gelatin; refrigerate.
To unmold gelatin: Dip chilled mold in 2 inches of hot water for about 15 seconds. Next, place a serving platter on top of mold and invert. Then remove mold. Cut gelatin into slices and serve each slice with a drizzle of yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.3 Kcal (453 kJ)
Calories from fat	12.96 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	0.48mg	0%
Sodium	22.81mg	1%
Potassium	143.52mg	3%
Total Carbs	23.95g	8%
Sugars	18.4g	74%
Dietary Fiber	2.39g	10%
Protein	1.15g	2%
Vitamin C	6.8mg	11%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	85.2 Kcal (357 kJ)
Calories from fat	10.2 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	0.38mg	0%
Sodium	17.95mg	1%
Potassium	112.91mg	3%
Total Carbs	18.84g	8%
Sugars	14.48g	74%
Dietary Fiber	1.88g	10%
Protein	0.9g	2%
Vitamin C	5.4mg	11%
Calcium	33mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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