Directions:
- Using an electric mixer, beat the ice cream, chopped peaches, gingersnaps and coconut on low speed until just combined. Freeze until firm, 2 to 3 hours.
- Preheat a grill to medium. Brush the cut sides of the peach halves with the oil and grill cut side down until golden-brown, about 2 minutes.
- Turn the peaches over and grill for 1 minute more. Divide among 4 bowls; top each with a scoop of gingerpeach ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.41 Kcal (2861 kJ) | ||
| Calories from fat | 230.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 330.21mg | 14% | |
| Potassium | 925.02mg | 20% | |
| Total Carbs | 108.41g | 36% | |
| Sugars | 73.95g | 296% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 147.15 Kcal (616 kJ) | ||
| Calories from fat | 49.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 39% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 17% | |
| Sodium | 71.1mg | 14% | |
| Potassium | 199.18mg | 20% | |
| Total Carbs | 23.34g | 36% | |
| Sugars | 15.92g | 296% | |
| Dietary Fiber | 1.58g | 29% | |
| Protein | 2.24g | 21% | |
| Vitamin C | 4.2mg | 33% | |
| Iron | 0.6mg | 15% | |
| Calcium | 43.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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