Cinnamon Peach Coffee Cake Recipe

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Ingredients:

Serving

5 cups peaches, skins removed, pitted and cut in thin wedges
nonstick cooking spray
3 cups sugar
3/4 cup vegetable oil
3 eggs
2 tsp vanilla
2 tsp lemon zest, finely minced
3 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1 pinch nutmeg
1/2 tsp salt
1 1/4 cups pecans, coarsely chopped
confectioners' sugar , for dusting

Directions:

Preheat oven to 350 degrees.
Prepare peaches.
Spray a 9x13-inch pan with nonstick cooking spray. In a large bowl, whisk together the sugar, oil, eggs, vanilla and lemon zest. Stir in flour, baking powder, baking soda, cinnamon, nutmeg and salt. Fold in the prepared peaches and nuts; gently combine. Spoon into prepared pan.
Bake in preheated oven for 30 minutes, then reduce heat to 325 degrees for an additional 40-45 minutes, or until cake tests done. (Watch cake toward end of first half-hour; if it browns too quickly, shield loosely with foil.) This is great served with lemon sorbet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.38 Kcal (2376 kJ)
Calories from fat	299.58 Kcal
		% Daily Value*
Total Fat	33.29g	51%
Cholesterol	40.92mg	14%
Sodium	219.72mg	9%
Potassium	362.33mg	8%
Total Carbs	64.48g	21%
Sugars	35.62g	142%
Dietary Fiber	4.63g	19%
Protein	7.68g	15%
Vitamin C	4.8mg	8%
Iron	1.4mg	8%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	318.72 Kcal (1334 kJ)
Calories from fat	168.28 Kcal
		% Daily Value*
Total Fat	18.7g	51%
Cholesterol	22.99mg	14%
Sodium	123.42mg	9%
Potassium	203.53mg	8%
Total Carbs	36.22g	21%
Sugars	20.01g	142%
Dietary Fiber	2.6g	19%
Protein	4.31g	15%
Vitamin C	2.7mg	8%
Iron	0.8mg	8%
Calcium	40.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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