Directions:
- In a bowl, combine the cornstarch, 2 teaspoons sugar, lemon juice, salt, nutmeg and peaches. Set aside for 30 minutes. Divide peaches between two 10-oz. baking dishes. In a bowl, combine cookie crumbs, cinnamon and remaining sugar. Cut in butter until crumbly. Sprinkle over peaches. Bake, uncovered, at 350° for 20-30 minutes or until peaches are tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.86 Kcal (1092 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 300.5mg | 13% | |
| Potassium | 401.34mg | 9% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.11 Kcal (545 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 13% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 5% | |
| Sodium | 149.88mg | 13% | |
| Potassium | 200.18mg | 9% | |
| Total Carbs | 22.38g | 15% | |
| Sugars | 10.99g | 88% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 1.7g | 7% | |
| Vitamin C | 5.9mg | 20% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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