Caramel-Apple Ice Cream Recipe

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Caramel-Apple Ice Cream
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Ingredients
8
Count
Nutrition
608
Calories
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Ingredients:

Directions:

  1. Melt the butter in a medium skillet. Add the apples and cook over moderate heat, stirring, until softened and browned, about 5 minutes. Add the sugar, cinnamon and 1/4 cup of water and cook for 2 minutes longer. Stir in the dulce de leche until melted. Scrape the mixture into a bowl and refrigerate until chilled.
  2. Fold the apple mixture into softened vanilla ice cream and freeze until firm, about 4 hours. Scoop into bowls and garnish with chocolate shavings and crumbled gingersnaps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.44 Kcal (2547 kJ)
Calories from fat 297.95 Kcal
% Daily Value*
Total Fat 33.11g 51%
Cholesterol 124.87mg 42%
Sodium 214.59mg 9%
Potassium 539.37mg 11%
Total Carbs 69.29g 23%
Sugars 61.14g 245%
Dietary Fiber 2.41g 10%
Protein 10.87g 22%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Calcium 353.1mg 35%
Amount Per 100 g
Calories 229.81 Kcal (962 kJ)
Calories from fat 112.54 Kcal
% Daily Value*
Total Fat 12.5g 51%
Cholesterol 47.16mg 42%
Sodium 81.05mg 9%
Potassium 203.72mg 11%
Total Carbs 26.17g 23%
Sugars 23.09g 245%
Dietary Fiber 0.91g 10%
Protein 4.1g 22%
Vitamin C 1.1mg 5%
Calcium 133.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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