Directions:
- In a blender, combine the ice cream, peach, vanilla and cinnamon; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.7 Kcal (1359 kJ) | ||
| Calories from fat | 117.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 99.7mg | 4% | |
| Potassium | 345.23mg | 7% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 43.31g | 173% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 79.9mg | 133% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 160.39 Kcal (672 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 20% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 17% | |
| Sodium | 49.25mg | 4% | |
| Potassium | 170.53mg | 7% | |
| Total Carbs | 24.02g | 16% | |
| Sugars | 21.39g | 173% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 2.75g | 11% | |
| Vitamin C | 39.5mg | 133% | |
| Calcium | 76.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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