Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch tube or bundt pan and set aside until needed.
- In a medium bowl add flour, baking poser, baking soda, ginger, nutmeg and cinnamon. Mix to blend and set aside.
- In a large bowl beat the butter and brown sugar until well mixed.
- Next add the eggs one at a time, mixing well.
- Alternate flour and buttermilk, beating on low until just mixed.
- Pour the batter into the prepared pan and bake for 50 - 60 minutes in a 350 degree oven. Check at 50 minutes.
- Cool on a rack for 10 minutes, remove from pan and cool completely.
- Mix the powdered sugar, lemon rind and lemon juice together and drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.97 Kcal (1687 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 15% | |
| Sodium | 537.08mg | 22% | |
| Potassium | 455.88mg | 10% | |
| Total Carbs | 67.55g | 23% | |
| Sugars | 34.61g | 138% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 295.49 Kcal (1237 kJ) | ||
| Calories from fat | 79.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 19% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 15% | |
| Sodium | 393.83mg | 22% | |
| Potassium | 334.29mg | 10% | |
| Total Carbs | 49.53g | 23% | |
| Sugars | 25.38g | 138% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 5.31g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 100.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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