Ice Cream Crunch Cake Recipe

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Ice Cream Crunch Cake
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Ingredients:

Directions:

  1. Grease a 7cm deep, 9cm x 25.5cm (base) loaf pan, Line base and sides with greaseproof paper, allowing a 5cm overhang at both ends.
  2. Break cookies into small pieces. Combine ice cream, cookies, chocolate, nuts, coconut and licorice in a bowl.
  3. Spoon into prepared pan. Level top with a spatula, making sure to pack it down well, to avoid air pockets forming.
  4. Cover and freeze overnight, or until firm.
  5. To serve: Stand at room temperature for 5 minutes to soften slightly before turning on to a plate. Top with raspberries, sprinkle with icing sugar. Cut into slices with a hot knife.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.45 Kcal (1878 kJ)
Calories from fat 158.37 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 12.83mg 4%
Sodium 67.27mg 3%
Potassium 172.29mg 4%
Total Carbs 40.07g 13%
Sugars 28.15g 113%
Dietary Fiber 2.88g 12%
Protein 3.67g 7%
Vitamin C 7.3mg 12%
Iron 1.1mg 6%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 319.03 Kcal (1336 kJ)
Calories from fat 112.66 Kcal
% Daily Value*
Total Fat 12.52g 27%
Cholesterol 9.13mg 4%
Sodium 47.86mg 3%
Potassium 122.57mg 4%
Total Carbs 28.51g 13%
Sugars 20.03g 113%
Dietary Fiber 2.05g 12%
Protein 2.61g 7%
Vitamin C 5.2mg 12%
Iron 0.8mg 6%
Calcium 56.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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