Directions:
- Preheat oven to 350°. In a medium bowl, gently toss and rub almonds with salt, ground ginger, orange zest, oil, honey, and crystallized ginger until evenly coated.
- Spread almonds on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 5 to 10 minutes total. Let cool completely.
- Toss almonds with dried pears.
- Make ahead: Up to 3 days; 1 week if you add dried pears just before eating.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.21 Kcal (5984 kJ) | ||
| Calories from fat | 1119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.36g | 191% | |
|---|---|---|---|
| Sodium | 317.46mg | 13% | |
| Potassium | 1445.26mg | 31% | |
| Total Carbs | 59.11g | 20% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 21.79g | 87% | |
| Protein | 45.72g | 91% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.5mg | 36% | |
| Calcium | 514mg | 51% | |
| Amount Per 100 g | |||
| Calories | 569.42 Kcal (2384 kJ) | ||
| Calories from fat | 445.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.54g | 191% | |
|---|---|---|---|
| Sodium | 126.48mg | 13% | |
| Potassium | 575.81mg | 31% | |
| Total Carbs | 23.55g | 20% | |
| Sugars | 6.63g | 67% | |
| Dietary Fiber | 8.68g | 87% | |
| Protein | 18.21g | 91% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 36% | |
| Calcium | 204.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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