Carrots With Feta and Mint Recipe

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Carrots With Feta and Mint
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Ingredients:

Directions:

  1. Preheat oven to 450*F.
  2. In a mixing bowl, add the carrots and toss with the honey, vinegar, cumin seeds, and 1 tbls. olive oil.
  3. In an oven safe skillet over medium high heat, heat the remaining olive oil, then add the carrots. Season generously with salt and pepper, and then toss to coat. Transfer to the oven and roast for 20 minutes, or until the carrots have caramelized and browned in spots.
  4. Meanwhile, make the dressing by whisking together the olive oil, orange juice and zest, honey, vinegar, mint leaves, shallot and almonds. Add a pinch of salt and set aside.
  5. Once the carrots have finished and cooled slightly, toss them in a large bowl with the dressing. To serve, garnish carrots with feta, orange zest, adn a drizzle of olive oil.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.97 Kcal (2194 kJ)
Calories from fat 350.06 Kcal
% Daily Value*
Total Fat 38.9g 60%
Cholesterol 33.38mg 11%
Sodium 693.69mg 29%
Potassium 894.37mg 19%
Total Carbs 37.21g 12%
Sugars 21.37g 85%
Dietary Fiber 9.19g 37%
Protein 10.29g 21%
Vitamin C 35.1mg 58%
Vitamin A 2.4mg 81%
Iron 90.6mg 504%
Calcium 330.4mg 33%
Amount Per 100 g
Calories 155.15 Kcal (650 kJ)
Calories from fat 103.66 Kcal
% Daily Value*
Total Fat 11.52g 60%
Cholesterol 9.88mg 11%
Sodium 205.41mg 29%
Potassium 264.83mg 19%
Total Carbs 11.02g 12%
Sugars 6.33g 85%
Dietary Fiber 2.72g 37%
Protein 3.05g 21%
Vitamin C 10.4mg 58%
Vitamin A 0.7mg 81%
Iron 26.8mg 504%
Calcium 97.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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