Pear & Peach Delight Bites #RSC Recipe

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Pear & Peach Delight Bites #RSC
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Ingredients
13
Count
Nutrition
282
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (16 1/3 oz) can biscuit dough
  • 1 (8 oz) package cream cheese
  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1/4 tsp ground nutmeg
  • 1 cup pear
  • 1 cup peach
  • 1 tbsp lavender
  • 2 tbsp walnuts
  • 1 tbsp shortening
  • reynolds wrap foil

Directions:

  1. Preheat oven at 350oF.
  2. Take muffin tray and line each muffin cup location with Reynolds Wrap® Foil. Alternatively, I sometimes use Reynolds Baking cups for ease.
  3. Separate biscuit dough and slice each biscuit round in half with a sharp knife.
  4. Place 1 biscuit dough in each muffin cup. Press dough in bottom and sides.
  5. In a bowl, add cream cheese, egg, sugar, honey and nutmeg. Beat until well mixed.
  6. Cut pears into 1/4 inch chunks and fold it into cream cheese mixture.
  7. Spoon in the cream cheese mixture into each muffin cup filling each cup about half way up. Save any left-over cream cheese mixture for the next batch.
  8. Cut peaches into 1/4 inch chunks.
  9. Finely chop lavender.
  10. In a bowl, mix peaches and lavender.
  11. Spoon in peach mixture into each muffin cup.
  12. Finely chop walnuts and sprinkle walnuts on each muffin cup.
  13. Cover muffin tray with Reynolds Wrap Foil.
  14. Bake for 15 minutes. Remove foil tent and save foil for later use.
  15. Continue baking for 20 minutes or until biscuits are golden brown. Cool.
  16. Carefully remove each cooled foiled biscuit from the tray and peel away bottom foil. Place biscuits on the Reynolds Wrap® Foil cover you saved.
  17. In a glass bowl, combine chocolate and shortening.
  18. Microwave on high in 30 second increments, stirring after each increment until chocolate is melted.
  19. Dip a fork into the chocolate mixture and drizzle chocolate on cooled biscuits. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.08 Kcal (1181 kJ)
Calories from fat 109.23 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 24.36mg 8%
Sodium 129.49mg 5%
Potassium 163.13mg 3%
Total Carbs 42.45g 14%
Sugars 19.57g 78%
Dietary Fiber 1.06g 4%
Protein 3.28g 7%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 275.26 Kcal (1152 kJ)
Calories from fat 106.59 Kcal
% Daily Value*
Total Fat 11.84g 19%
Cholesterol 23.77mg 8%
Sodium 126.37mg 5%
Potassium 159.19mg 3%
Total Carbs 41.42g 14%
Sugars 19.1g 78%
Dietary Fiber 1.04g 4%
Protein 3.2g 7%
Vitamin C 2.1mg 4%
Iron 0.8mg 5%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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