Directions:
- In a large bowl, combine the egg, cookie crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place on greased racks in shallow baking pans. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain.
- In a large skillet, combine the ketchup, brown sugar, mustard and ginger. Add meatballs. Simmer, uncovered, for 15-20 minutes or until heated through, gently stirring several times. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.84 Kcal (904 kJ) | ||
| Calories from fat | 86.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 16% | |
| Sodium | 394.17mg | 16% | |
| Potassium | 150.93mg | 3% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.01 Kcal (1080 kJ) | ||
| Calories from fat | 102.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 15% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 16% | |
| Sodium | 471.19mg | 16% | |
| Potassium | 180.42mg | 3% | |
| Total Carbs | 23.87g | 7% | |
| Sugars | 7.41g | 25% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 15.19g | 25% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 1.6mg | 7% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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