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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Sybil Leson of Houston, Texas writes, These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker. Ingredients:
1 egg |
1/2 cup finely crushed gingersnaps (about 11 cookies) |
1 teaspoon salt |
1-1/2 pounds ground turkey or beef |
1 cup ketchup |
1/4 cup packed brown sugar |
2 tablespoons dijon mustard |
1/2 teaspoon ground ginger |
Directions:
1. In a large bowl, combine the egg, cookie crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. Place on greased racks in shallow baking pans. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain.
3. In a large skillet, combine the ketchup, brown sugar, mustard and ginger. Add meatballs. Simmer, uncovered, for 15-20 minutes or until heated through, gently stirring several times. Yield: about 3-1/2 dozen.
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