Ginger Meatballs Recipe

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Ingredients:

Serving

1 egg
1/2 cup finely crushed gingersnaps (about 11 cookies)
1 tsp salt
1 1/2 lbs ground beef
1 cup ketchup
1/4 cup packed brown sugar
2 tbsp dijon mustard
1/2 tsp ground ginger

Directions:

In large bowl, combine egg, cookie crumbs and salt. Crumble beef over mixture and mix well.
Shape into 1-in. balls. Place 1 inches apart in ungreased 15 in by x 10 in x 1 in baking pans.
Bake, uncovered at 350 for 15-20 minutes or until no longer pink.
Drain.
In a large skillet, combine ketchup, brown sugar, mustard and ginger.
Add meatballs.
Simmer, uncovered for 15-20 minutes or until heated through, gently stirring several times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.45 Kcal (2351 kJ)
Calories from fat	272.38 Kcal
		% Daily Value*
Total Fat	30.26g	47%
Cholesterol	97.57mg	33%
Sodium	869.85mg	36%
Potassium	425.86mg	9%
Total Carbs	46.6g	16%
Sugars	14.47g	58%
Dietary Fiber	2.13g	9%
Protein	26.25g	52%
Vitamin C	9.2mg	15%
Iron	4.2mg	23%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	287.63 Kcal (1204 kJ)
Calories from fat	139.54 Kcal
		% Daily Value*
Total Fat	15.5g	47%
Cholesterol	49.99mg	33%
Sodium	445.63mg	36%
Potassium	218.17mg	9%
Total Carbs	23.87g	16%
Sugars	7.41g	58%
Dietary Fiber	1.09g	9%
Protein	13.45g	52%
Vitamin C	4.7mg	15%
Iron	2.1mg	23%
Calcium	30.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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