Coconut Curry Sauce Recipe

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Ingredients:

Serving

2 tsp canola oil
1 tbsp thai yellow curry paste (using a different paste would change it up)
1 cup coconut cream
1 tbsp fish sauce
1 1/2 tsp ginger, peeled and grated
1 cup coconut milk
1 tsp sugar
1/2 tsp salt
2 tbsp green chilies, seeded and chopped (canned or fresh )
1 1/2 tbsp basil, fresh chopped

Directions:

Heat oil over medium high heat. Add paste and cook, stirring for 30 seconds. Stir in coconut cream. Add fish sauce, ginger, coconut milk, sugar and salt. Bring to a boil.
Stir in chiles and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.76 Kcal (1209 kJ)
Calories from fat	173.93 Kcal
		% Daily Value*
Total Fat	19.33g	30%
Sodium	489.8mg	20%
Potassium	173.06mg	4%
Total Carbs	29.48g	10%
Sugars	27.49g	110%
Dietary Fiber	0.95g	4%
Protein	1.55g	3%
Vitamin C	5.2mg	9%
Iron	0.9mg	5%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	288.92 Kcal (1210 kJ)
Calories from fat	174.03 Kcal
		% Daily Value*
Total Fat	19.34g	30%
Sodium	490.08mg	20%
Potassium	173.16mg	4%
Total Carbs	29.5g	10%
Sugars	27.51g	110%
Dietary Fiber	0.95g	4%
Protein	1.55g	3%
Vitamin C	5.3mg	9%
Iron	0.9mg	5%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free

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