Directions:
- Put 2 cups of warm water in saucepan. Add Ramen Noodles and Mushrooms. Bring to boil.
- Add Rice Vinegar and Chili Sauce, cook till noodles are tender, about 5-7 minutes. Turn heat down to medium.
- Add the sliced meat if desired. You can use beef, pork, or uncooked small shrimp.
- Very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. Once the egg is kinda solid, stir the soup, incorporating the egg.
- Pour into bowl and sprinkle sliced onion on top.
- ******Note, Adjust the Vinegar and the Chili Sauce according to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.11 Kcal (1018 kJ) | ||
| Calories from fat | 94.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 187.06mg | 62% | |
| Sodium | 967.96mg | 40% | |
| Potassium | 253.88mg | 5% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 39.61 Kcal (166 kJ) | ||
| Calories from fat | 15.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 16% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 62% | |
| Sodium | 157.71mg | 40% | |
| Potassium | 41.37mg | 5% | |
| Total Carbs | 3.19g | 7% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 2.91g | 36% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.5mg | 16% | |
| Calcium | 15.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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