Directions:
- Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
- In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.1 Kcal (662 kJ) | ||
| Calories from fat | 37.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 20% | |
| Sodium | 354.67mg | 15% | |
| Potassium | 390.81mg | 8% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.62 Kcal (1112 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 6% | |
|---|---|---|---|
| Cholesterol | 98.42mg | 20% | |
| Sodium | 595.88mg | 15% | |
| Potassium | 656.61mg | 8% | |
| Total Carbs | 11.62g | 2% | |
| Sugars | 10.29g | 25% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 39.99g | 48% | |
| Vitamin C | 6.5mg | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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