Directions:
- Melt the butter and golden syrup in a large saucepan, remove from heat.
- Stir in sugar and add egg and beat well.
- Sift flour,baking powder, salt, ginger and spice into saucepan until well combined.
- Roll tablespoons of micture into balls then roll in sugar.
- Place on a lined tray and flatten gently with a fork.
- Bake at 180C for 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4443.35 Kcal (18603 kJ) | ||
| Calories from fat | 2018.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.32g | 345% | |
|---|---|---|---|
| Cholesterol | 539.93mg | 180% | |
| Sodium | 9137.82mg | 381% | |
| Potassium | 1948.66mg | 41% | |
| Total Carbs | 567g | 189% | |
| Sugars | 168.56g | 674% | |
| Dietary Fiber | 42.43g | 170% | |
| Protein | 57.29g | 115% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 29.2mg | 162% | |
| Calcium | 1633.9mg | 163% | |
| Amount Per 100 g | |||
| Calories | 429.16 Kcal (1797 kJ) | ||
| Calories from fat | 194.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 345% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 180% | |
| Sodium | 882.58mg | 381% | |
| Potassium | 188.21mg | 41% | |
| Total Carbs | 54.76g | 189% | |
| Sugars | 16.28g | 674% | |
| Dietary Fiber | 4.1g | 170% | |
| Protein | 5.53g | 115% | |
| Vitamin A | 0.2mg | 58% | |
| Iron | 2.8mg | 162% | |
| Calcium | 157.8mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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