Directions:
- In a large bowl cream the butter& sugars together.
- Gradually add eggs beating all the while.
- Mix together the flour, baking powder, salt,& spices, whisk to totally combine tthe ingredients.
- Gradually beat in as much flour to the egg mixture as you can with your mixer then add the last of the flour stirring in by hand.
- Stir in the nuts and ginger, use you hands, if necessary.
- Divide the dough in half, make two logs 12 long and 2 wide- have a fairely flat top.
- Places the logs 5 apart on an ungreased cookie sheet covered with parchment paper.
- Bake in 350f oven for 25 minutes or until lightly browned.
- Remove from oven and cool completely.
- Cut the biscotti diagonally or straight into 1/2 slices.
- Reduce oven to 325f.
- Place slices upright on your cookie sheet about 1/2 apart and bake for an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.96 Kcal (4886 kJ) | ||
| Calories from fat | 561.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.35g | 96% | |
|---|---|---|---|
| Cholesterol | 133.67mg | 45% | |
| Sodium | 2067.57mg | 86% | |
| Potassium | 762.95mg | 16% | |
| Total Carbs | 141.19g | 47% | |
| Sugars | 30.11g | 120% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.8mg | 43% | |
| Calcium | 382.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 436.02 Kcal (1826 kJ) | ||
| Calories from fat | 209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 96% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 45% | |
| Sodium | 772.52mg | 86% | |
| Potassium | 285.07mg | 16% | |
| Total Carbs | 52.75g | 47% | |
| Sugars | 11.25g | 120% | |
| Dietary Fiber | 3.43g | 37% | |
| Protein | 6.23g | 33% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 43% | |
| Calcium | 142.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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