Directions:
- Cream the butter, honey& sugar until light& fluffy.
- Beat in the eggs one at a time and beat well after each addition.
- Mix in the ginger.
- In another bowl mix the flour, baking powder& salt.
- Stir (not beat) the flour mixture into the creamed mixture.
- Wrap dough in plastic wrap and place in fridge overnight.
- Take small amounts of dough and roll into ropes about 1/4 thick and 10 long, twist them into pretzel shapes, sprinkle with sugar and place on lightly greased baking sheets.
- Bake 20 to 25 minutes or until lightly browned in a 325F oven.
- Remove and cool on racks.
- Store in tins or air tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.97 Kcal (5330 kJ) | ||
| Calories from fat | 451.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.17g | 77% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 3038.73mg | 127% | |
| Potassium | 476.6mg | 10% | |
| Total Carbs | 191.98g | 64% | |
| Sugars | 46.77g | 187% | |
| Dietary Fiber | 13.49g | 54% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.3mg | 46% | |
| Calcium | 461.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 391.95 Kcal (1641 kJ) | ||
| Calories from fat | 139.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 77% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 48% | |
| Sodium | 935.64mg | 127% | |
| Potassium | 146.75mg | 10% | |
| Total Carbs | 59.11g | 64% | |
| Sugars | 14.4g | 187% | |
| Dietary Fiber | 4.15g | 54% | |
| Protein | 5.7g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 46% | |
| Calcium | 142.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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