Directions:
- Melt butter in the cream/milk. Cool.
- In a large bowl, mix sugar and eggs for 1-2 minutes at medium speed.
- Add cooled butter mixture, flour, baking powder and salt. Mix until smooth (batter will be thick).
- Spread into greased and floured 13x9 pan. Bake at 350 for 45-50 minutes until a knife inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.43 Kcal (1601 kJ) | ||
| Calories from fat | 140.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 23% | |
| Sodium | 863.02mg | 36% | |
| Potassium | 235.05mg | 5% | |
| Total Carbs | 56.84g | 19% | |
| Sugars | 24.47g | 98% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 227.55 Kcal (953 kJ) | ||
| Calories from fat | 83.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 24% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 23% | |
| Sodium | 513.5mg | 36% | |
| Potassium | 139.86mg | 5% | |
| Total Carbs | 33.82g | 19% | |
| Sugars | 14.56g | 98% | |
| Dietary Fiber | 2.92g | 20% | |
| Protein | 3.24g | 11% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 82.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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