Directions:
- Combine the rice and ginger rounds in a large saucepan. Add broth and a dash of salt. Bring to a boil, stir; cover and reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed.
- Meanwhile, combine the cilantro, green onion and minced ginger in the work bowl of a mini food processor. Add the oils and the vinegar, process until almost smooth. Taste and season with salt and pepper.
- When the rice is cooked, stir in the cilantro mixture. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.01 Kcal (398 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Sodium | 37.11mg | 2% | |
| Potassium | 124.94mg | 3% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.87 Kcal (322 kJ) | ||
| Calories from fat | 70.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 15% | |
|---|---|---|---|
| Sodium | 30.02mg | 2% | |
| Potassium | 101.09mg | 3% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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