Directions:
- To make the dumplings , mix the pork with the garlic chives, garlic, ginger, bamboo shoots and 2 tablespoons of the cilantro ( reserve the remaining) for garnish....... and season with salt and white pepper......
- Place a rounded teaspoon of the mixture in the center of each wonton skin and fold over.
- Pinch the edges together to seal, after moistening them with cold water......
- Bring a large pan of lightly salted water or chicken stock to a boil
- Put in the wontons in 2 batches to avoid crowding the pan .......after they float to the surface , reduce heat and cook gently for another 3 minutes
- Retrieve with a wire ladle and distribute between 6 bowls........
- To make the sauce , combine all the ingredients in a small saucepan and heat gently, without allowing it to boil
- Spoon the sauce evenly over the wontons and serve immed.
- Garnish with remaining cilantro.
- Serves 6...............
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.46 Kcal (383 kJ) | ||
| Calories from fat | 35.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 246.43mg | 10% | |
| Potassium | 152.11mg | 3% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.31 Kcal (278 kJ) | ||
| Calories from fat | 25.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 6% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 6% | |
| Sodium | 178.65mg | 10% | |
| Potassium | 110.27mg | 3% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.2g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.03g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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