Ginger Chicken With Snow Peas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from . Ingredients:
1 (8 -10 ounce) boneless skinless chicken breasts |
1 teaspoon soy sauce |
2 teaspoons cornstarch |
1 tablespoon sherry wine |
1 tablespoon vegetable oil |
1/4 cup ginger, peeled and minced |
2 tablespoons shallots, minced |
4 ounces snow peas |
1 teaspoon sugar |
1/3 cup chicken stock |
Directions:
1. White rice for 4, prepared separately.
2. Cut chicken breast into thin slices. In a small bowl, mix chicken with soy sauce, cornstarch, and sherry, Set aside. Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute. Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer. Add Snow Peas and cover wok for another 4 minutes, stirring occasionally. Remove cover and stir in ginger, and sugar. Cook for another 2 minutes. Mix well. Serve hot. Serve with white rice.
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